Ingredients: 1 ¾ cup (7.5 ounces/210g) all-purpose flour 1 pinch of salt ½ cup + 1 Tablespoon (5 ounces/140g) unsalted butter, diced 1 Tablespoon granulated sugar + extra for dusting ⅓ cup (75 ml) water, or more if needed 7 ½ teaspoons Les Confitures a l’Ancienne Love Jam 9.2oz 1 egg, beaten (for brushing) Directions: In a medium-sized bowl, mix together … More Love Jam Pastry Envelopes