Ingredients: 2 jars Groix & Nature Scallop Rillettes 4 leeks 15 cl (5oz) soy sauce 10g (2 tsp) sugar 5 cl (1.7oz) saké Preparation: 1. Make the Asian Sauce: Reduce the soy sauce, sugar, and sake until it is syrupy. 2. Wash the leeks and slash them only on one side to obtain … More Scallop Maki with Groix & Nature Scallop Rillettes