Ingredients 1/3 cup salt, plus more for seasoning 2 tablespoons light brown sugar 3 pounds pork back ribs or baby back ribs, cut into 3 sections 6 pounds sauerkraut (in plastic bags), drained 1/4 cup duck or goose fat or peanut oil 1 large onion, coarsely chopped 4 large garlic cloves, coarsely chopped 20 … More Choucroute d’Alsace with Edmond Fallot Horseradish Mustard
Ingredients 1 (9 inch) pastry dough Edmond Fallot Grain Mustard 12 slices bacon, crisply fried and crumbled 1 cup shredded swiss cheese 1⁄3 cup minced onion 4 eggs 2 cups whipping cream 3⁄4 teaspoon salt 1⁄4 teaspoon sugar 1⁄8 teaspoon cayenne pepper Directions Heat oven to 450°F. Sprinkle bacon, cheese and onion in pastry-lined pie pan. Whisk eggs slightly, … More Quiche Lorraine with Edmond Fallot Grain Mustard
Ingredients 16 oz. rigatoni/pasta 1 teaspoon garlic, minced 2 tablespoons extra virgin olive oil ½ cup Spinach leaves Salt and pepper to taste 1 lb. salmon fillet 1 teaspoon Edmond Fallot Basil Mustard Zest of one lemon 2 tablespoons lemon juice 2 teaspoons capers Parmesan cheese, shaved or grated Directions Cook the pasta according to … More Pastas with salmon and Edmond Fallot Basil Mustard
Ingredients 4 egg yolks 4 tbsp Edmond Fallot Burgundy Mustard 350ml (12fl oz) LeBlanc Grape Seed Oil 70ml (2½fl oz) Ilipula Hojiblanca Extra-Virgin Olive Oil juice of 1 small lemon 5 cooked lobsters, about 500g (1lb 2oz) each, cut in half by your fishmonger if possible Directions Mix the egg yolks, mustard, a large pinch … More Mayonnaise with Edmond Fallot Burgundy Mustard for Steamed Lobster
Ingredients 1 tbsp olive oil 2 thick venison 2 thick venison-steaks, or 4 medallions 1 tbsp La Favorita Balsamic Vinegar 150ml beef stock 2 teaspoons of Edmond Fallot Blackcurrant Mustard 1 garlic clove, crushed 85g fresh or frozen blackcurrant Directions Heat the oil in a frying pan, cook the venison for 5 mins, then turn over … More Pan-fried venison with blackcurrant sauce
Ingredients 125ml double cream 60ml milk 1/4 teaspoon turmeric 1 Terre Exotique Vanilla Bean 2 tablespoons honey 1 pinch salt 3 large egg yolks 2 teaspoons brown sugar 4 teaspoons Edmond Fallot Dijon Mustard Directions Place the cream, milk, turmeric, vanilla, honey and salt in a heavy saucepan and slowly bring to the boil, stirring occasionally. Whilst … More Edmond Fallot Dijon Mustard ice cream
Ingredients 1 1/2 pounds cucumbers (about 3 medium), peeled, halved lengthwise, and thinly sliced 1 1/2 teaspoons salt 1/2 cup white wine vinegar (or substitute rice vinegar) 1/2 cup water 2 Tablespoons Edmond Fallot Honey and Balsamic Mustard 1/8 to 1/4 teaspoon red pepper flakes 2 Tablespoons finely diced red onion Directions Place cucumber slices in … More Cucumber salad with Edmond Fallot Honey and Balsamic Vinegar Mustard
Ingredients For the vinaigrette: 3 tablespoons best quality cider vinegar 1 tablespoon Edmond Fallot Dijon Mustard 1 cup plus 2 tablespoons LeBlanc Extra Virgin Olive Oil 1 medium new white onion, sliced paper-thin 2 cloves garlic, minced 3 cups flat-leaf parsley leaves, loosely packed 3/4 cup mixture of tarragon and fresh chervil leaves, loosely packed Sea … More Salade niçoise
Ingredients 4 8oz Sea Bass filets (or any other firm white fish) 3 oz white wine 1 small onion, diced 2 Tbls olive oil 2 carrots, diced 2 Tbls Green Peppercorn Fallot Mustard Couple of pinches of thyme Minced shallot 3/4 cup cream Terre Exotique White Peppercorns, ground Guerande Fleur de Sel Directions Saute onion, … More Sea Bass with Green Peppercorn Fallot Mustard
Ingredients 12 eggs 1/2 tbsp hot pepper sauce, or to taste 1 pinch salt and black pepper 1/4 tbsp ground paprika, for dusting (divided) 1 1/2 tbsp Fireman’s mustard 1 1/2 tbsp mayonnaise 1/2 tbsp Worcestershire sauce Directions Place eggs in a saucepan with a lid, pour in water to cover, bring to a boil, and remove … More Spicy Deviled Eggs with Pommery Fireman’s Mustard
Sardines & Chocolat 