Potato Tikki with Sweet Onion Confit

Ingredients 4 large potatoes 50 g nibbed almonds, lightly toasted 1 cup red pepper, minced 2 chilies, minced (optional) 1/2 lime or lemon, juiced 2 tablespoon fresh coriander, minced 1 tablespoon cornflour Sea salt and freshly ground black pepper Oil, for frying L’Epicurien Sweet Onion Confit   Directions Boil the potatoes in their skins until … More Potato Tikki with Sweet Onion Confit