Rose Panna Cotta with Quai Sud Rose Flower Syrup

Ingredients 1 Teaspoon unflavored gelatin granules 1 Tablespoon cold water 1/2 Cup whole milk 3/4 Cup heavy cream 1/2 Vanilla bean, seeds scraped, or 1 teaspoon pure vanilla extract 3 Tablespoons granulated sugar 1/4 Cup plain whole-milk yogurt 4 Tablespoons Rose Flower Syrup Organic, unsprayed rose petals or candied rose petals for garnish Instructions 1. … More Rose Panna Cotta with Quai Sud Rose Flower Syrup