Use Pommery White Wine Vinegar for Pickling Summer Veggies

  Ingredients: 20 oz fresh vegetable(s) of choice 1/2 T Fallot Mustard Seeds 1/2 T celery seeds A few sprigs of fresh herbs or Herbs de Provence 2.5 c Pommery Raspberry White Wine Vinegar 1 c water 3/4 c sugar Instructions: 1. Blanch vegetables in a large pot of salted boiling water for 1-2 minutes … More Use Pommery White Wine Vinegar for Pickling Summer Veggies