Ingredients 1 1/2 cups fresh raspberries 1/3 cup light brown sugar 1 small orange or clementine, zested 2 1/4 cups flour 3 teaspoons baking powder 1/2 teaspoon salt 12 tablespoons chilled unsalted butter, cut into small pieces 1/3 cup to 1/2 cup milk Quai Sud Naturally Flavored Rose Pure Cane Sugar Directions Heat the oven to … More Raspberry Scones with Rose Quai Sud Pure Cane Sugar
Ingredients 4 cups red wine 1 large yellow onion, halved and thinly sliced lengthwise 1 bouquet garni (12 sprigs thyme, 5 sprigs parsley, and 3 bay leaves tied together with kitchen twine) 2 tablespoon. olive oil 10 oz. peeled pearl onions 12 oz. white button mushrooms, quartered 10 oz. bacon, cut into 1⁄2” pieces 3 … More Coq au Vin with Quai Sud Australian Rock Salt
Ingredients 2 egg whites 1/8 teaspoon salt 1/8 teaspoon cream of tartar 1 teaspoon vanilla extract 3/4 cup Quai Sud Chocolate Natural Flavored Pure Cane Sugar 1 cup semisweet chocolate chips Directions Preheat oven to 300ºF. To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular … More Chocolate Meringue Cookies with Quai Sud Chocolate Pure Cane Sugar
Ingredients 1 Teaspoon unflavored gelatin granules 1 Tablespoon cold water 1/2 Cup whole milk 3/4 Cup heavy cream 1/2 Vanilla bean, seeds scraped, or 1 teaspoon pure vanilla extract 3 Tablespoons granulated sugar 1/4 Cup plain whole-milk yogurt 4 Tablespoons Rose Flower Syrup Organic, unsprayed rose petals or candied rose petals for garnish Instructions 1. … More Rose Panna Cotta with Quai Sud Rose Flower Syrup
Sardines & Chocolat 