Ingredients 2 tablespoons unsalted butter 2 tablespoons Il Boschetto Extra Virgin Olive Oil Infused with Pesto Herbs 2 pounds fennel bulbs, thinly sliced 1 medium sweet onion, thinly sliced 2 medium heads of radicchio (10 ounces total), chopped 12 ounces jumbo shells 2 cups fresh ricotta cheese 6 ounces Italian Fontina cheese, shredded (1 1/2 cups) … More Stuffed Shells with Fennel, Radicchio, and Il Boschetto
Ingredients: 4 thick pieces of salmon 4 shallots 3 tablespoons of dry white wine 3 tablespoons Fallot Dijon Basil Mustard 1/4c light cream Finely sliced tarragon Coarse salt and pepper to taste Preparation: Pat salmon with salt and pepper. Finely chop shallots. Mix mustard and cream together. Cook salmon slices in skillet, then remove and … More Salmon with Edmond Fallot Basil Dijon Sauce
Ingredients 1/4 cup mayonnaise 1/4 cup sour cream 2 T Fallot Traditional Dijon Curry powder Salt and pepper Instructions Mix well, serve with fish terrine or asparagus.