Ingredients:
4 thick pieces of salmon
4 shallots
3 tablespoons of dry white wine
3 tablespoons Fallot Dijon Basil Mustard
1/4c light cream
Finely sliced tarragon
Coarse salt and pepper to taste
4 shallots
3 tablespoons of dry white wine
3 tablespoons Fallot Dijon Basil Mustard
1/4c light cream
Finely sliced tarragon
Coarse salt and pepper to taste
Preparation:
- Pat salmon with salt and pepper. Finely chop shallots. Mix mustard and cream together.
- Cook salmon slices in skillet, then remove and keep warm.
- Add shallots to pan. Scrape and stir over low heat until soft and then pour in white wine.
- When reduced sufficiently, add mustard/ cream mixture and tarragon.
- Remove from heat and then spoon over salmon slices.
- Serve immediately with rice and enjoy!
Sardines & Chocolat 