Ingredients 1 cup of sugar 1 cup lemon juice 1 oz rose syrup 3 cups cold water Add all of your ingredients into a pitcher, and then mix well. Serve with rose petals or rose sugar, for an added flair.
Ingredients: 1 orange slice scant 1/2 oz Quai Sud Fig Syrup 1/4 oz white balsamic vinegar 2 oz bourbon seltzer water orange twist for garnish Preparation: 1. Muddle the orange slice in a cocktail shaker with the fig syrup and white balsamic vinegar. 2. Fill the shaker with ice, add bourbon, and shake for 10-20 … More Fig Old Fashioned with Quai Sud Flavored Syrup
Sardines & Chocolat 