Fig Old Fashioned with Quai Sud Flavored Syrup

sazerac cocktail on dark wooden background

Fig Syrup


1 orange slice
scant 1/2 oz Quai Sud Fig Syrup
1/4 oz white balsamic vinegar
2 oz bourbon
seltzer water
orange twist for garnish


1. Muddle the orange slice in a cocktail shaker with the fig syrup and white balsamic vinegar.

2. Fill the shaker with ice, add bourbon, and shake for 10-20 seconds until well chilled.

3. Strain into an Old-Fashioned glass filled with ice. Top with seltzer and garnish with orange twist.

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