Roasted Tomatoes and Eggs al Tartufo with L’Epicurien Tapenade

Ingredients 6 large tomatoes 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground black pepper 6 large eggs L’Epicurien Tapenade Dried Tomatoes & Basil   Directions  Preheat oven to 400 degrees.  Slice top third off tomatoes and scoop out core and seeds.  Toss with olive oil, salt, and pepper; roast until tomatoes are soft … More Roasted Tomatoes and Eggs al Tartufo with L’Epicurien Tapenade

Puff Pastry Spirals with Moulins de la Brague Tapenade

Ingredients 1 lb Puff Pastry Sheets, thawed  1 egg  2 tbsp. water  6 tbsp. tomato paste 6 tbsp.  Moulins de la Brague Black Olive Tapenade 1/2 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese Directions Heat the oven to 400°F.  Stir the egg and water in a small bowl with a fork or whisk. Unfold 1 … More Puff Pastry Spirals with Moulins de la Brague Tapenade