Sardines & Chocolat

Ingredients

• 6 large tomatoes
• 2 tablespoons extra-virgin olive oil
• Coarse salt and freshly ground black pepper
• 6 large eggs
• L’Epicurien Tapenade Dried Tomatoes & Basil

Directions

1.  Preheat oven to 400 degrees.
2.  Slice top third off tomatoes and scoop out core and seeds.
3.  Toss with olive oil, salt, and pepper; roast until tomatoes are soft and caramelized, about 30 minutes.
4.  Crack an egg into each tomato and top with salt and pepper.
5.  Roast until whites are set, about 7-9 minutes.
   Spoon tapenade over eggs, serve, and enjoy!