Ingredients 8 tablespoons Quai Sud Vanilla Cane Sugar 2 teaspoons vanilla extract 4 cups vanilla ice cream 2 cups milk, less for thicker milkshakes Directions Using a blender or milkshake machine, blend all ingredients together until smooth. Serve in tall glasses with a straw. This recipe inspired by Paula Deen.
Ingredients: 2 cups whole milk 1/4 cup dried lavender 1/3 cup Provence Flower honey from l’Abeille Occitane 5 large egg yolks 1/4 cup sugar 1 cup heavy cream Preparation: In a medium saucepan, combine milk, lavender, and lavender honey. Bring to a gentle boil, cover, and remove from heat. Let steep for 5 minutes. Strain … More l’Abeille Occitane Provence Flower Ice Cream