Vanilla Milkshake with Quai Sud Pure Cane Sugar

Ice cream milkshake on a blue wooden background

CT01 Vanilla Sugar



  • 8 tablespoons Quai Sud Vanilla Cane Sugar
  • 2 teaspoons vanilla extract
  • 4 cups vanilla ice cream
  • 2 cups milk, less for thicker milkshakes


  1. Using a blender or milkshake machine, blend all ingredients together until smooth.
  2. Serve in tall glasses with a straw.

This recipe inspired by Paula Deen.

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