Sardines & Chocolat

Ingredients

• 8 tablespoons Quai Sud Vanilla Cane Sugar
• 2 teaspoons vanilla extract
• 4 cups vanilla ice cream
• 2 cups milk, less for thicker milkshakes

Directions

1. Using a blender or milkshake machine, blend all ingredients together until smooth.
2. Serve in tall glasses with a straw.

This recipe inspired by Paula Deen.