Ingredients 2 tbsp. mayonnaise 1 tbsp. olive oil 1 tbsp. Edmond Fallot Burgundy white-wine vinegar 1 tsp. Edmond Fallot Walnut Mustard salt Pepper Steamed asparagus Directions In a bowl, stir together mayonnaise, olive oil, white-wine vinegar, and Edmond Fallot Walnut mustard. Season with salt and pepper. Drizzle over chilled steamed asparagus. This recipe inspired by … More Walnut Mustard sauce for aparagus
Ingredients 1 teaspoon baking soda 1/2 teaspoon salt 1 cup LeBlanc Pure Walnut Oil 1 cup packed brown sugar 1/2 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 teaspoon almond extract 1/2 cup semisweet chocolate chips 1/2 cup chopped walnuts 2 1/2 cups all-purpose flour Directions Preheat oven to 350ºF. Stir … More Perfect Walnut and Chocolate Chip Cookies with LeBlanc Walnut oil
Ingredients 1 sheet frozen puff pastry 1 8-ounce wheel Camembert cheese 3 tablespoons Les Confitures a l’Ancienne Apple Pear Walnut Jam 1 egg yolk 1 tablespoon water Instructions 1. Preheat oven to 425. Let sheet of puff pastry stand at room temperature until it thaws slightly, 20 to 30 minutes. Unfold and roll … More Baked Camembert with Les Confitures a l’Ancienne Apple Pear Walnut Jam
Sardines & Chocolat 