1 can Rougie Confit of Duck Legs
4 cloves garlic
Salt and freshly ground pepper
- Slice potatoes and fry in duck fat with the garlic cloves.
- Heat Confit of Duck Legs in 350 degree oven for about ten minutes, until warmed through. Grill skin to crispen before serving.
- Arrange potatoes on platter and season with salt and pepper to taste, add chopped parsley. Top with duck legs and serve.