Author: Helene Labat

Grilled Chimichurri Chicken Avocado Salad

April 14, 2023

Ingredients For Chimichurri : 1/2 cup Nicolas Alziari Cuvee Prestige Extra Virgin Olive Oil Tin 16.9oz 2 tablespoons Edmond Fallot Merlot Red Wine Vinegar 8oz 1/2 cup finely chopped parsley 3-4 cloves French Farm Collection Marinated Garlic & Herbs 6.70oz , finely chopped or minced 2 small red chilies , or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili) … More Grilled Chimichurri Chicken Avocado Salad

Easy and Delicious Dijon Croque Monsieur Recipe

April 13, 2023

Ingredients: 1 tablespoon Edmond Fallot Old Fashion Grain Mustard Stone Jar 9oz 1 tablespoon Delices du Luberon Garlic Mayonnaise 3.1oz 8 (1-ounce) slices Italian bread 6 ounces thinly sliced ham 1 cup (4 ounces) shredded Gruyère cheese ¼ teaspoon Il Boschetto Black Peppercorn Mill 2oz ½ cup egg substitute ¼ cup fat-free milk Cooking spray Directions: Combine … More Easy and Delicious Dijon Croque Monsieur Recipe

Pork Chops with Peppercorn Sauce

March 7, 2023

Ingredients 2 (2 ) one-inch thick bone-in centre cut pork chops, , brined if you like *See Notes 1 1/2 Tbsp (22.18 g) butter 1 Tbsp (14.79 ml) Il Boschetto Basil Infused Extra Virgin Olive Oil 6.7oz Salt and freshly ground pepper 2 Tbsp (29.57 g) flour Sauce: 1 Tbsp (14.79 g) butter 1/4 cup (2.5 g) very finely chopped shallots, or onion 1/4 – 1/3 cup (80 ml) red or white wine, or dry Marsala wine 1 cup (240 ml) chicken or beef broth 1/2 tsp (2.46 ml)  Pommery Green Peppercorn … More Pork Chops with Peppercorn Sauce

Creamy Tuscan Shrimp

February 10, 2023

    Ingredients: 2 tablespoons Oleo Elvira Organic Extra Virgin Olive Oil Large 24.34oz 1 lb. white shrimp, peeled and deveined ½ teaspoon Camargue Camargue Fleur de Sel with Herbs de Provence 4.4 oz ¼ teaspoon French Farm Collection 3 Pepper Mix in a Grinder 4.9oz 2 tablespoons butter 1 tablespoons  French Farm Collection Marinated Garlic & Herbs 6.70oz, minced … More Creamy Tuscan Shrimp

Rose Syrup Cocktail

February 8, 2023

  Ingredients:  1 ounce Empress 1908 gin or other floral gin 0.5 ounce lemon juice 0.5 ounce Quai Sud Rose Syrup 8.45oz 4 ounces sparkling wine lemon twist Directions: Fill a cocktail shaker with ice and add the gin, lemon juice, and rose syrup. 1 ounce Empress 1908 gin or other floral gin,0.5 ounce lemon juice,0.5 ounce rose syrup Shake and … More Rose Syrup Cocktail

Shrimp, Feta, and Espelette Pepper Pasta

January 25, 2023

Ingredients: 5 ounces Sapori Antichi Farfalline (Bowtie) Italian Flag 8.8oz 1 tablespoon olive oil Il Boschetto Basil Infused Extra Virgin Olive Oil 6.7oz 2 tablespoons diced red onion 6 ounces frozen, cooked shrimp 1 teaspoon Terre Exotique Espelette Chili Pepper (Basque) 1.4oz 5 ounces cumbled feta cheese 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh mint 2 teaspoons chopped fresh chives Directions: Bring a large pot of lightly salted water to a … More Shrimp, Feta, and Espelette Pepper Pasta