Gonidec Sardine Rye Toasts with Cream Cheese



  • 4 slices toasted rye bread
  • 1/4 c Neufchatel cheese (or cream cheese)
  • 1 tin Gonidec Sardines, drained
  • 1/4 thinly sliced red onion
  • 2 T fresh dill
  • salt & pepper


  1. Spread bread with cheese. Top with sardines, red onion, and dill. Season to taste with salt and pepper.

Recipe from Martha Stewart

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