Sardines & Chocolat

Ingredients:

• 4 slices toasted rye bread
• 1/4 c Neufchatel cheese (or cream cheese)
• 1 tin Gonidec Sardines, drained
• 1/4 thinly sliced red onion
• 2 T fresh dill
• salt & pepper

Directions:

1. Spread bread with cheese. Top with sardines, red onion, and dill. Season to taste with salt and pepper.

Recipe from Martha Stewart