Spaghetti with Frantoi Cutrera Semi Dried Cherry Tomatoes and Serrats Tuna



  1. Combine tomatoes, tuna, capers, parsley, peppers, 1 teaspoon salt, and 3 tablespoons reserved tomato oil in a large bowl.
  2. Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Drain and add to tomato mixture. Stir vigorously and add more reserved tomato oil as needed to fully coat. Season with salt.
  3. Transfer pasta to a serving bowl or platter. Drizzle with lemon juice and serve.

Recipe inspired by Epicurious

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