Chocolate Mug Cake with Leblanc Hazelnut Oil


  • 1 T plus 2 tsp cocoa powder
  • 3 T spelt flour (or white)
  • 1/8 tsp salt
  • 2 tsp sugar or evaporated cane juice
  • 1/4 baking powder
  • pinch of uncut stevia (or 1 more T sugar)
  • 2-3 tsp Leblanc Hazelnut Oil
  • 3 T almond milk
  • 1/2 tsp pure vanilla extract


  1. Combine dry ingredients and mix very well. Add liquid, stir, then transfer to a little dish, ramekin, or coffee mug.
  2. Microwave 30-40 seconds OR bake in a 350°F oven for about 14 minutes.

Note: if you do not wish to eat the cake from the mug, spray first with cooking spray then remove cake from mug once cooled.

Recipe adapted from Chocolate Covered Katie

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