Shrimp, Feta, and Espelette Pepper Pasta

shrimp feta

Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Cook Sapori Antichi Farfalline (Bowtie) Italian Flag 8.8oz in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain well.

     
  2. Meanwhile, heat Il Boschetto Basil Infused Extra Virgin Olive Oil 6.7oz in a large skillet over medium heat. Add onion and cook until softened, about 2 minutes. Add frozen shrimp and Espelette pepper and lower heat to medium-low. Cook until shrimp is no longer frozen, 3 to 5 minutes.

     
  3. Add drained Sapori Antichi Farfalline (Bowtie) Italian Flag 8.8oz to the skillet along with feta cheese. Increase heat to medium-high. Toss to coat Sapori Antichi Farfalline (Bowtie) Italian Flag 8.8oz in the mixture until feta has melted and become a sauce. Remove from the heat and toss in parsley, mint, and chives until incorporated. Divide between 2 plates.

    Cook’s Note:

    Be sure to use real full-fat feta cheese from sheep’s and/or goat’s milk. Cow’s milk or reduced-fat feta will not work in this recipe.


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