Ingredients:
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5 ounces Sapori Antichi Farfalline (Bowtie) Italian Flag 8.8oz
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1 tablespoon olive oil Il Boschetto Basil Infused Extra Virgin Olive Oil 6.7oz
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2 tablespoons diced red onion
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6 ounces frozen, cooked shrimp
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1 teaspoon Terre Exotique Espelette Chili Pepper (Basque) 1.4oz
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5 ounces cumbled feta cheese
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1 tablespoon chopped fresh parsley
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1 tablespoon chopped fresh mint
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2 teaspoons chopped fresh chives
Directions:
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Bring a large pot of lightly salted water to a boil. Cook Sapori Antichi Farfalline (Bowtie) Italian Flag 8.8oz in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain well.
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Meanwhile, heat Il Boschetto Basil Infused Extra Virgin Olive Oil 6.7oz in a large skillet over medium heat. Add onion and cook until softened, about 2 minutes. Add frozen shrimp and Espelette pepper and lower heat to medium-low. Cook until shrimp is no longer frozen, 3 to 5 minutes.
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Add drained Sapori Antichi Farfalline (Bowtie) Italian Flag 8.8oz to the skillet along with feta cheese. Increase heat to medium-high. Toss to coat Sapori Antichi Farfalline (Bowtie) Italian Flag 8.8oz in the mixture until feta has melted and become a sauce. Remove from the heat and toss in parsley, mint, and chives until incorporated. Divide between 2 plates.
Cook’s Note:
Be sure to use real full-fat feta cheese from sheep’s and/or goat’s milk. Cow’s milk or reduced-fat feta will not work in this recipe.
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