Going for Gold with Quai Sud

Posted on by Tai Holmes

Ingredients:

  • 1¼ OZ. ORANGE WINE (MILLER USES CARDEDU “NÙO” VERMENTINO)
  • 1½ OZ. MANZANILLA SHERRY
  • ½ OZ.  Quai Sud Ginger Syrup 8.45oz
  • 1 OZ. TANGY PINEAPPLE SYRUP
  • ½ OZ. FRESH LIME JUICE
  • 2 DASHES ANGOSTURA BITTERS
  • CHILLED SODA WATER

Preparation

Rim your glass with salt, then fill with ice. Add the first 6 ingredients to an ice-filled shaker. Shake vigorously, then double strain into the prepared glass. Top with soda water and briefly stir.

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