This Fig Jam and Walnut Rugelach Recipe is packed with delicious Fall flavors thanks to the fig jam and cinnamon walnut rugelach filling. They are the perfect addition to your holiday cookies list this season.
Ingredients
For the rugelach dough
- ▢4 ounce cream cheese – room temperature
- ▢4 ounce unsalted butter – room temperature
- ▢2 tablespoon granulated sugar
- ▢⅛ teaspoon kosher salt
- ▢½ teaspoon pure vanilla extract
- ▢1 cup all-purpose flour
- ▢Extra flour for rolling
For the rugelach filling
- ▢4 tablespoon Francis Miot Provence Fig Jam 7.76oz
- ▢½ cup walnut – pulverized
- ▢2 tablespoon Terre Exotique Brown Sugar with Holiday Spices 8.8 oz
- ▢½ teaspoon cinnamon
Egg wash & topping
- ▢1 egg
- ▢1 tablespoon heavy cream or milk
- ▢1 tablespoon granulated sugar
- ▢¼ teaspoon cinnamon
Sardines & Chocolat 