Storm’s brewin’! Passionfruit syrup and rum are the dynamic duo in this New Orleans classic.
Ingredients:
- ¾ oz Bacanha Organic Passionfruit Syrup 13.5oz
- ¼ oz Grenadine
- 2 oz dark rum
- ¾ oz lemon juice
Instructions:
- Add all ingredients except Grenadine to a cocktail shaker
- Add ice and shake hard for 5 seconds
- Strain into a highball glass filled with crushed ice
- Top with Real Grenadine
Glass:
- hurricane
Garnish:
- brandied cherry and lemon flag
Sardines & Chocolat 