Indulge in the elegance of a Rosy Martini – a blend of vodka, rose syrup, lemon juice, and aromatic bitters, topped with sparkling rosé and garnished with delicate dried rose petals. Perfect for a touch of sophistication. Combine vodka, rose syrup, lemon juice, and bitters in a shaker with ice. Stir until chilled and strain … More Vodka Rose Spritz With Bacanha Organic Rose Syrup
Storm’s brewin’! Passionfruit syrup and rum are the dynamic duo in this New Orleans classic. Ingredients: Instructions: Glass: Garnish:
Serves 8 Ingredients: For the dough 1 1/4 (175g) cups all-purpose flour 1/4 cup (35g) Fontana Formiello Polenta Svelta- 500g/17.6oz 2 teaspoons sugar 1/2 teaspoon salt 3 ounces (85g) unsalted butter, chilled and cubed 5 tablespoons (70ml) ice water, plus more if necessary For the tart 1/4 cup (60g) Edmond Fallot Old Fashion Grain Mustard … More The French Farms Fresh Tomato Tart
Ingredients: 1 part freshly squeezed lime juice 2 parts Bacanha Organic Cane Sugar Syrup 3 parts Barbadian Rum such as Mount Gay 4 parts water, passion fruit juice, or half and half 2-3 dashes bitters Grated nutmeg Slice/wedge of lemon/orange DIRECTIONS 1 Make by the glass or the pitcher – use ounces or cups for “parts” … More Bajan Rum Punch With Bacanha Organic Cane Sugar Syrup
Ingredients:1/2 a package of Sapori Antichi Multicolor Farfalline (Bowtie) 8.8oz 1/2 a jar of Frantoi Cutrera Norma Tomato Sauce with Eggplant 10.23oz 4 tbsp salted butter 3 tbsp All-Purpose flour 2 cups whole milk (optional) 1 cup of cheese of your choice (parmesan) ½ pound cremini or button mushrooms, cleaned and sliced 3 medium shallots, … More Farfalline from Sapori with Frantoi Cutrera Norma Tomato Sauce with Eggplant
This Fig Jam and Walnut Rugelach Recipe is packed with delicious Fall flavors thanks to the fig jam and cinnamon walnut rugelach filling. They are the perfect addition to your holiday cookies list this season. Ingredients For the rugelach dough For the rugelach filling Egg wash & topping
Ingredients: 2 oz bourbon1/4 oz Giuseppe Giusti Agrodolce Bianco (white balsamic vinegar)1/2 oz Quai Sud Fig SyrupOrange peel Preperation: Fill cocktail shaker with ice. Add bourbon, vinegar, and syrup; stir. Strain into ice filled old-fashioned cocktail glass. Twist orange peel to release oils, rub gently over the rim of the glass, then drop into the … More Fig Old-Fashioned with Quai Sud
Ingredients: 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more 6 Tbsp. extra-virgin olive oil ½ large white onion, finely chopped (about 1½ cups) 2 cups Carnaroli Risotto Rice- 1kg/35.27oz 1 cup dry white wine 5 Tbsp. unsalted butter, cut into pieces 1¾ cups finely grated Parmesan, divided Freshly ground black pepper … More Wild Mushroom Risotto With Thyme with Fontana Formiello
A refreshing, bubbly and delicious beverage that anyone can enjoy. Made with A l’Olivier Blueberry Vinegar and the seltzer of your choice, its a must try summer drink that takes only a few minutes to make. Top with mint and blackberries for extra flavor and flare! Ingredients: Directions:
Ingredients For Chimichurri : 1/2 cup Nicolas Alziari Cuvee Prestige Extra Virgin Olive Oil Tin 16.9oz 2 tablespoons Edmond Fallot Merlot Red Wine Vinegar 8oz 1/2 cup finely chopped parsley 3-4 cloves French Farm Collection Marinated Garlic & Herbs 6.70oz , finely chopped or minced 2 small red chilies , or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili) … More Grilled Chimichurri Chicken Avocado Salad
Sardines & Chocolat 