Ingredients: 4 skinless, boneless chicken breast halves salt and ground black pepper to taste 2 tablespoons canola oil 2 tablespoons of butter 2 tablespoons of Pommery Fig Mustard – Small Stone Jar 3.5oz 1 tablespoon of LeBlanc Champagne Vinegar 16oz Directions: Preheat the oven to 450 degrees F (230 degrees C). Season chicken breasts with salt … More Fig, Mustard, and Champagne-Glazed Chicken Breasts
Ingredients: 1 loaf (1 pound) frozen bread dough – thawed 1 10 oz block part-skim mozzarella cheese – cut into 24 cubes 3 tablespoons butter – melted 1 clove L’epicurien Sweet Garlic with Herbs de Provence 7.4oz– minced 2 teaspoons finely chopped fresh parsley 1/2 teaspoon La Dalia Spanish Paella Seasoning 3.52oz pinch Camargue Camargue Fleur de Sel with Herbs de Provence 4.4 oz pinch French Farm Collection 3 Pepper Mix in a … More Cheese-Filled Pull-Apart Rolls
Ingredients: 1 (17.5 ounce) package frozen puff pastry, thawed 4 tablespoons Pisti Spreadable Chocolate and Hazelnut Cream 7.05oz or more to taste, at room temperature 1 egg, lightly beaten Directions: Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Roll out one puff pastry sheet into a large rectangle on a … More Pisti Pastry X-Mas Tree
Ingredients: 2 tablespoons olive or vegetable oil 1 pound chicken breasts (454g) Salt Camargue Camargue Fleur de Sel with Herbs de Provence 4.4 oz and pepper French Farm Collection 3 Pepper Mix in a Grinder 4.9oz to taste 1 medium onion diced 1 red bell pepper diced 1 jar of Frantoi Cutrera Artichoke Cream 6.7oz 4 cloves L’epicurien Sweet Garlic with Herbs de Provence 7.4oz … More Creamy Artichoke Chicken Breast with Frantoi Cutrera
Ingredients: 1 teaspoon French Farm Collection 3 Pepper Mix in a Grinder 4.9oz 2 teaspoons dried Il Boschetto Italian Sea Salt & Herbs Mill 4.2oz, crushed 1 teaspoon garlic powder ¼ teaspoon Camargue Camargue Fleur de Sel with Herbs de Provence 4.4 oz 2 boneless beef top loin steaks, cut 3/4 inch thick 1 tablespoon Il … More Herbed Steak with Balsamic Sauce
These Shredded chicken and rice stuffed pepper lanterns are made in the crockpot (or slow cooker) and are an easy and fun meal when you carve your peppers for Halloween! Ingredients: 🎃2 chicken breast🎃1 teaspoon cumin🎃1 tsp French Farm Collection Gardener Salt🎃1 tsp Terre Exotique Espelette Chili Pepper (Basque)🎃1/2 tsp Terre Exotique Penja Black Pepper (Cameroon) 🎃1/3 of … More Shredded Chicken and Rice Stuffed Pepper Lanterns
Ingredients: 4 Boneless Chicken Thighs Approximately 10-12 new potatoes or fingerling potatoes (I used a mixture of white and red new potatoes straight from the garden) 2 Tbs Fresh Chopped Rosemary 1/4 Cup Beer (whatever beer you have on hand) 1/3 jar Frantoi Cutrera Sicilian Onion Jam 7.9oz 1 Tbs Olive Oil Salt Pepper Directions: … More Caramelized Onion Ale Chicken with Rosemary and Potatoes
Spice up your charcuterie board with The French Farm. L’Epicurien brings the right balance of flavors and textures, and the overall feel, to any charcuterie platter. We’ll give you some ideas, tips and tricks to master the art of assembling snacks, cheese, and other one-biters in an impressive charcuterie board. Ingredients: 8 oz. wheel of … More L’Epicurien the Perfect Pair to any Charcuterie Board
An easy vinaigrette recipe is always useful and can be added to pretty much anything! Combine all the ingredients together, and VOILA: a delicious, ready-to-serve vinaigrette to add extra flavor to your everyday meals. Ingredients: 1/3 cup of olive oil 2 TBSP of Apple Cider Vinegar 1 TSP of Pommery’s Fine Herbs Mustard 1/4 … More Quick and Easy Vinaigrette using Pommery’s Fine Herbs Mustard
Easy, delicious, and perfectly sweet, French toast is the breakfast of champions! Here is an easy recipe to make Sunday mornings unforgettable: (for 4 slices of brioche ) Ingredients: 4 one to two-inch-thick slices of brioche 3 large eggs 3/4 cup milk 1 TBSP of granulated sugar 1 vanilla pod (can substitute with vanilla extract) … More Easy and Delicious French Toast Recipe
Sardines & Chocolat 