Ingredients 4 8oz Sea Bass filets (or any other firm white fish) 3 oz white wine 1 small onion, diced 2 Tbls olive oil 2 carrots, diced 2 Tbls Green Peppercorn Fallot Mustard Couple of pinches of thyme Minced shallot 3/4 cup cream Terre Exotique White Peppercorns, ground Guerande Fleur de Sel Directions Saute onion, … More Sea Bass with Green Peppercorn Fallot Mustard
Ingredients 1 3/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon fine salt 3/4 cup unsalted butter (1 1/2 sticks), softened 2/3 cup sugar, plus more for rolling 1 large egg 1/2 vanilla bean, seeds scraped from pod, or 1/8 teaspoon vanilla bean paste or 1 teaspoon pure vanilla extract 1/3 cup Les Confitures … More Classic Thumbprint Cookies with Les Confitures a l’Ancienne Mixed Four Red Fruit Jam
Ingredients 1/4 cup Freshly squeezed lemon juice 1 tablespoon Finely chopped shallots 2 teaspoon Honey 5 tablespoons LeBlanc Pure Pecan Oil Salt & Freshly ground pepper, to taste 4 Medium golden beets, roasted, peeled and cut into wedges 4 Medium red beets, roasted, peeled and cut into wedges 4 cup arugula 1/2 cup toasted pistachios … More Beet Salad with LeBlanc Pecan Vinaigrette
Ingredients Zest of 1/2 lemon 1/4 cup whole almonds 3/4 cup unbleached all-purpose flour 1/4 cup sugar Generous pinch of salt 6 tablespoons cold, unsalted butter, cut into 6 chunks 1 large egg yolk 1/2 teaspoon almond extract 3/4 cup L’Epicurien Strawberry & Rhubarb Jam Directions Preheat the oven to 400°F. Butter a 9-inch round … More Strawberry Shortbread Tart with L’Epicurien Strawberry and Rhubarb Jam
Ingredients 2 tablespoons olive oil 1 tablespoon chopped fresh garlic 2 teaspoons chopped fresh basil 1 teaspoon chopped fresh oregano 1/4 teaspoon Il Boschetto Focaccia Herb Mix 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon red pepper flakes 1 (28-ounce) can plum tomatoes, coarsely crushed 1 tablespoon dry red wine 1 … More Chicago Style Deep Dish Pizza with Il Boschetto Olive Oil
Ingredients 10 oz bittersweet chocolate 8 large eggs, separated 3/4 c granulated sugar 1/2 c Terre Exotique Argane Oil 2 oz espresso, chilled 1/4 tsp kosher salt Directions Melt chocolate in microwave or double boiler. Place the egg yolks and 1/2 cup sugar in a medium bowl and whisk until pale yellow. Whisk … More Chocolate Mousse with Terre Exotique Argane Oil
Ingredients 3 russet potatoes, cut into 1/3-inch thick fries 2 tablespoons LeBlanc Truffle Oil Kosher salt and freshly ground black pepper, to taste 3 cloves garlic, pressed 2 tablespoons chopped parsley leaves, for garnish Directions Preheat oven to 450 degrees F. Line a baking sheet with parchment paper; set aside. Place the potatoes in a … More Homemade French Fries with LeBlanc Truffle Oil
Ingredients 2 egg whites 1/8 teaspoon salt 1/8 teaspoon cream of tartar 1 teaspoon vanilla extract 3/4 cup Quai Sud Chocolate Natural Flavored Pure Cane Sugar 1 cup semisweet chocolate chips Directions Preheat oven to 300ºF. To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular … More Chocolate Meringue Cookies with Quai Sud Chocolate Pure Cane Sugar
During the summer of 2015 we traveled to France to explore the unique places from which our products originated. The first stop on our tour was the oil mill owned and operated by the LeBlanc family since 1878. Located in Iguerande, France (a town of 100 people), Jean LeBlanc began producing oils due to an abundance of … More A French Connection: LeBlanc
Ingredients ⅔ cup all-purpose flour ¾ teaspoon baking powder Pinch of salt ½ cup sugar Zest of 1 lemon 1 Terre Exotique Vanilla Bean 2 large eggs ½ teaspoons vanilla extract 6 tablespoons unsalted butter, melted and cooled Directions In a small bowl, combine the flour, baking powder, and salt. In a separate small bowl, combine … More French madeleines with Terre Exotique Vanilla Beans
Sardines & Chocolat 