Sardines & Chocolat

Ingredients

• 3 russet potatoes, cut into 1/3-inch thick fries
• 2 tablespoons LeBlanc Truffle Oil 
• Kosher salt and freshly ground black pepper, to taste
• 3 cloves garlic, pressed
• 2 tablespoons chopped parsley leaves, for garnish

Directions

1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper; set aside.
2. Place the potatoes in a single layer onto the prepared baking sheet. Drizzle with truffle oil; season with salt and pepper, to taste. Gently toss to combine.
3. Place into oven and bake for 30-40 minutes, or until golden brown and crisp, tossing occasionally.
4. In a large bowl, combine fries and garlic.
5. Serve immediately garnished with parsley, if desired.

This recipe inspired by Damn Delicious.