Grilled Peanut Butter and Jelly with L’Epicurien Very Strawberry Jam

June 13, 2016

Ingredients 2 teaspoons butter 2 slices white bread 1 teaspoon peanut butter 2 teaspoons L’Epicurien Very strawberry Jam Directions Heat griddle or skillet to 350ºF . Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered … More Grilled Peanut Butter and Jelly with L’Epicurien Very Strawberry Jam

The Lady Morello with Distilleries Pereux Griottines

June 9, 2016

Ingredients 1 small mandarin (or half a large one) 10  Distileries Peureux morello cherries 30ml liquid from the cherry jar or tin 30ml cranberry juice 30 ml vanilla simple syrup (or just a small dash of vanilla extract) 30ml maple syrup 4 dashes bitters 60ml white rum lots of ice cracked pepper Directions Peel and … More The Lady Morello with Distilleries Pereux Griottines

Wild Mushroom Risotto with Sapori Antichi Risotto

June 6, 2016

  Ingredients 9 1/2 tablespoons butter, divided 1 1/2 pounds fresh wild mushrooms large mushrooms sliced, small mushrooms halved or quartered 7 cups (about) low-salt chicken broth 1 tablespoon extra-virgin olive oil 3/4 cup finely chopped leek (white and pale green parts only) 1 bag Sapori Antichi Risotto Mushroom 1/4 cup dry white wine 1/4 cup … More Wild Mushroom Risotto with Sapori Antichi Risotto

Old time chestnut pudding with Clement Faugier Chestnut Paste

June 3, 2016

Ingredients 2 tins  Clement Faugier Chestnut Paste 5 eggs 7 oz butter 3 1/2 oz icing sugar 2 teaspoons liquid coffee extract Directions Fold the yolks of 5 eggs into the Chestnut paste, then add the softened butter. Beat well with a wooden spoon. Add a pinch of salt to the 5 egg whites and … More Old time chestnut pudding with Clement Faugier Chestnut Paste

Roasted Veggies with Rougie Duck Foie Gras with Armagnac

June 2, 2016

Ingredients 1 whole red onion, peeled And cut Into large chunks 1 whole red bell pepper, seeded and cut into large chunks 1  whole chopped carrots 1/2 whole butternut squash, peeled And cut into large chunks 3 cloves garlic, minced salt and pepper, to taste 1 teaspoon Montreal Steak Seasoning or any other seasonings or herbs … More Roasted Veggies with Rougie Duck Foie Gras with Armagnac

Peppered Venison Steak with a Fricassee of Plantin Mushrooms in Roquefort

May 27, 2016

Ingredients 1 venison steak per person selection of crushed peppercorns 1 small glass of gin handful of jumiper berries 2/3 bay leaves selection of Plantin mushrooms: Wild mushroom mix, Morel, Porcini and Chanterelle(around 150g of each type and at least 3 types) 2 shallots 250 ml fresh cream bunch of chives 200 g roquefort 50 g … More Peppered Venison Steak with a Fricassee of Plantin Mushrooms in Roquefort

White Truffle Pizza with Plantin White Truffle Oil

May 26, 2016

  Ingredients One 9-ounce ball your favorite pizza dough Garlic-infused olive oil, for brushing 3/4 ounce finely grated Pecorino Romano cheese 1 1/2 ounces fresh mozzarella Plantin White truffle oil, for drizzling Freshly ground black pepper Directions Preheat the oven to the highest possible heat. Stretch out your dough ball to a diameter of about 12 … More White Truffle Pizza with Plantin White Truffle Oil