Chicken with Edmond Fallot Gingerbread Mustard cream sauce

Ingredients 2 tablespoons olive oil 3 to 4 (6 ounces) boneless skinless chicken breasts or chicken legs Salt and freshly ground Terre Exotique Penja Black Pepper 1 clove garlic, finely minced 1/4 cup low-sodium chicken broth 1/2 cup heavy cream 2 tablespoons Edmond Fallot Gingerbread Mustard 1 teaspoon chopped fresh rosemarry, plus more for garnish 1/2 teaspoon … More Chicken with Edmond Fallot Gingerbread Mustard cream sauce

Coq au Vin with Quai Sud Australian Rock Salt

Ingredients 4 cups red wine 1 large yellow onion, halved and thinly sliced lengthwise 1 bouquet garni (12 sprigs thyme, 5 sprigs parsley, and 3 bay leaves tied together with kitchen twine) 2 tablespoon. olive oil 10 oz. peeled pearl onions 12 oz. white button mushrooms, quartered 10 oz. bacon, cut into 1⁄2” pieces 3 … More Coq au Vin with Quai Sud Australian Rock Salt

Chicken Breast Xeres with LeBlanc Sherry 12 years Vinegar

  Ingredients 2 large chicken breasts 1/2 lb mushrooms 6 tsp LeBlanc Pure Extra Virgin Olive First Press 2/3 cup LeBlanc Xeres (Sherry) 12 year Vinegar 2 tbsp tomato paste 2 tbsp chopped parsley Directions Trim excess skin from the breasts. sprinkle breasts with salt and pepper and set aside. Quarter larger mushrooms, halve smaller ones … More Chicken Breast Xeres with LeBlanc Sherry 12 years Vinegar

Roast Chicken with Aux Anysetiers du Roy Herbs de Provence

Ingredients 1 4lb roasting chicken 4 tablespoons butter 3 tablespoons Herbs de Provence A few springs of fresh herbs (thyme, rosemary, lavender) salt Some red onions and fingerling potatoes to roast with Preparation Preheat the oven to 400. Wash the chicken inside and out with cold water.  Pat dry and place in a heavy bottomed … More Roast Chicken with Aux Anysetiers du Roy Herbs de Provence

Crispy Chicken with Terre Exotique Madras Curry Sauce

  Ingredients 1 lb Chicken Breasts 1 egg, Lightly Beaten 1 T Flour 1/4 c Chopped ashews OR Coconut flakes 1/2 c Breadcrumbs or Panko Salt & Pepper, to taste Oil for frying 2 T Terre Exotique Curry from Madras 1/2 c Mayonnaise Method 1. Cut chicken breasts into thin strips, season with salt and … More Crispy Chicken with Terre Exotique Madras Curry Sauce