
Ingredients:
- 4 Boneless Chicken Thighs
- Approximately 10-12 new potatoes or fingerling potatoes (I used a mixture of white and red new potatoes straight from the garden)
- 2 Tbs Fresh Chopped Rosemary
- 1/4 Cup Beer (whatever beer you have on hand)
- 1/3 jar Frantoi Cutrera Sicilian Onion Jam 7.9oz
- 1 Tbs Olive Oil
- Salt Pepper
Directions:
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Preheat oven to 450 degrees
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Season chicken thighs with salt and pepper. In a bowl, marinate chicken thighs in 1/4 cup beer for 15 minutes.
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In a separate bowl, mix with 1 Tbs of fresh chopped rosemary. Frantoi Cutrera Sicilian Onion Jam 7.9oz
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In another bowl, toss your potatoes with salt, pepper, 1/2 Tbs fresh chopped rosemary and olive oil.
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Add chicken to oven proof pan lined with parchment paper. Top chicken with triple ale onion rosemary mixture. Add potatoes to pan. Bake for 25-30 minutes until chicken is cooked through and tender and potatoes are golden. Sprinkle with fresh chopped rosemary to garnish.
