Roast Chicken with Aux Anysetiers du Roy Herbs de Provence

Whole Roasted Chicken

101 Herbs de Provence


1 4lb roasting chicken
4 tablespoons butter
3 tablespoons Herbs de Provence
A few springs of fresh herbs (thyme, rosemary, lavender) salt
Some red onions and fingerling potatoes to roast with


  • Preheat the oven to 400.
  • Wash the chicken inside and out with cold water. 
  • Pat dry and place in a heavy bottomed roasting pan along with any veggies along the sides and bottom.
  • Rub the chicken all over with butter and tie the drumsticks together with kitchen twine.
  • Sprinkle the chicken with Herbs de Provence evenly and season with salt.
  • Place a few springs of fresh herbs in the cavity of the bird.
  • Bake until the bird is cooked and juices run clear, about 1 hour and 15 minutes, periodically basting the chicken. 
  • Let sit for 5 minutes or so before carving.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s