Ingredients 2 1/8 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 3/4 teaspoon salt 3 eggs 1/2 cup vegetable oil 1 tablespoon vanilla extract 2 (20 ounce) cans pitted sour cherries 1 cup white sugar 1 teaspoon vanilla extract 3 cups heavy whipping cream 1/3 cup … More Black Forest Cake with Les Confitures a L’Ancienne
Ingredients 1 3/4 cups finely crushed graham crackers (about 22 crackers) 3 tablespoons Quai Sud Orange pure cane sugar 6 tablespoons of melted butter 3 8 ounce packages cream cheese, softened 1 1/3 cups Quai Sud Orange pure cane sugar 3 tablespoons frozen orange juice concentrate, thawed 1 teaspoon vanilla extract 3 eggs slightly beaten 1 1/2 teaspoon finely … More Orange Cheesecake with Quai Sud Pure Cane Sugar
Ingredients Puff 1/2 cup of Mueloliva Venta del Baron Extra Virgin Olive Oil 2/3 cup of water 1 1/4 cup of flour 4 eggs 3/4 cup of confectioners sugar Vanilla Whipped Cream: 4 eggs 10 tbsp sugar 8 tbsp flour 3 1/2 cups milk vanilla extract Directions Beat 4 yolks with sugar, vanilla extract and flour. Pour the … More Olive Oil and Vanilla Cream Puffs with Mueloliva Venta del Baron Extra Virgin Olive Oil
Ingredients 2 cups – graham cracker crumbs 1/2 cup – butter or margarine, melted 4 packages (8 oz.) – cream cheese, room temperature 3/4 cup – Al Andalus Mountain Honey 1/4 cup – flour 5 – eggs 1/3 cup – heavy cream 1 Tablespoon – lemon zest, grated 1 teaspoon – vanilla Directions To make … More New York Style Vanilla Honey Cheesecake with Al Andalus Mountain Honey
Sardines & Chocolat 