Jelly Swiss Roll with Les Confitures a L’Ancienne

Ingredients   4 eggs 4 1/2 ounces caster sugar (superfine), plus 3 tablespoons for sprinkling or use icing sugar, for dusting 2 tablespoons warm water 1 teaspoon vanilla extract 4 1/2 ounces all-purpose flour For filling 6 tablespoons Les Confitures a L’Ancienne redcurrant raspberry jam 8 ounces heavy cream, whipped Directions Preheat the oven to 375 degrees … More Jelly Swiss Roll with Les Confitures a L’Ancienne

Jelly Filled Donut with L’Epicurien Black Cherry jam

Ingredients Dough 1 1/4-oz. envelope active dry yeast (about 2 1/4 tsp.) 3-4 cups all-purpose flour, divided, plus more for surface 1 tablespoon plus ¼ cup sugar 2 large egg yolks 1 large egg 1/2 cup warm whole milk 1/2 teaspoon finely grated orange zest 2 tablespoons fresh orange juice 1 tablespoon brandy (optional) 1 teaspoon … More Jelly Filled Donut with L’Epicurien Black Cherry jam

Classic Thumbprint Cookies with Les Confitures a l’Ancienne Mixed Four Red Fruit Jam

Ingredients 1 3/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon fine salt 3/4 cup unsalted butter (1 1/2 sticks), softened 2/3 cup sugar, plus more for rolling 1 large egg 1/2 vanilla bean, seeds scraped from pod, or 1/8 teaspoon vanilla bean paste or 1 teaspoon pure vanilla extract 1/3 cup Les Confitures … More Classic Thumbprint Cookies with Les Confitures a l’Ancienne Mixed Four Red Fruit Jam

Strawberry Shortbread Tart with L’Epicurien Strawberry and Rhubarb Jam

Ingredients Zest of 1/2 lemon 1/4 cup whole almonds 3/4 cup unbleached all-purpose flour 1/4 cup sugar Generous pinch of salt 6 tablespoons cold, unsalted butter, cut into 6 chunks 1 large egg yolk 1/2 teaspoon almond extract 3/4 cup L’Epicurien Strawberry & Rhubarb Jam   Directions Preheat the oven to 400°F. Butter a 9-inch round … More Strawberry Shortbread Tart with L’Epicurien Strawberry and Rhubarb Jam

French madeleines with Terre Exotique Vanilla Beans

Ingredients ⅔ cup all-purpose flour ¾ teaspoon baking powder Pinch of salt ½ cup sugar Zest of 1 lemon 1 Terre Exotique Vanilla Bean 2 large eggs ½ teaspoons vanilla extract 6 tablespoons unsalted butter, melted and cooled Directions In a small bowl, combine the flour, baking powder, and salt. In a separate small bowl, combine … More French madeleines with Terre Exotique Vanilla Beans

Apple Pie with L’Epicurien Apple Tatin

Ingredients Pastry: 2¼ c. unbleached unsifted all-purpose flour ¾ teaspoon salt 10 tbsp. unsalted butter ½ c. Vegetable shortening 6 tbsp. very cold water  tsp. Apple-Cider Vinegar Filling: ¾ c. L’Epicurien Apple Tatin Jam 1 tbsp. sugar ½ teaspoon. ground cinnamon ½ teaspoon fresh -grated nutmeg 2 teaspoon tapioca flour or cornstarch 3 lb. apples 2 … More Apple Pie with L’Epicurien Apple Tatin