Ingredients: CRUST 1 3/4 cups graham cracker crumbs 4 tablespoons melted butter FILLING 2 pounds cream cheese, room temperature 1 1/3 cups sugar 4 eggs 1 tablespoon vanilla extract 1 1/4 tablespoons L’Abeille Occitane Lavender Honey 8.8 oz 1/4 teaspoon salt 2/3 cup sour cream 2/3 cup heavy whipping cream TOPPING 1 cup sour cream 2 … More Honey Lavender Cheesecake
Ingredients: 1 ¾ cup (7.5 ounces/210g) all-purpose flour 1 pinch of salt ½ cup + 1 Tablespoon (5 ounces/140g) unsalted butter, diced 1 Tablespoon granulated sugar + extra for dusting ⅓ cup (75 ml) water, or more if needed 7 ½ teaspoons Les Confitures a l’Ancienne Love Jam 9.2oz 1 egg, beaten (for brushing) Directions: In a medium-sized bowl, mix together … More Love Jam Pastry Envelopes
Easy, delicious, and perfectly sweet, French toast is the breakfast of champions! Here is an easy recipe to make Sunday mornings unforgettable: (for 4 slices of brioche ) Ingredients: 4 one to two-inch-thick slices of brioche 3 large eggs 3/4 cup milk 1 TBSP of granulated sugar 1 vanilla pod (can substitute with vanilla extract) … More Easy and Delicious French Toast Recipe
What a better recipe for Bastille Day than French macarons? This easy recipe will teach how to make French macarons from scratch. Macarons can be pretty scary to make at first, but follow these easy steps and you will be eating delicious macarons later today! (For 40 macarons ) Ingredients: 56 grams of egg whites … More Easy French Macarons Recipe
Ingredients 4 eggs 4 1/2 ounces caster sugar (superfine), plus 3 tablespoons for sprinkling or use icing sugar, for dusting 2 tablespoons warm water 1 teaspoon vanilla extract 4 1/2 ounces all-purpose flour For filling 6 tablespoons Les Confitures a L’Ancienne redcurrant raspberry jam 8 ounces heavy cream, whipped Directions Preheat the oven to 375 degrees … More Jelly Swiss Roll with Les Confitures a L’Ancienne
Ingredients Dough 1 1/4-oz. envelope active dry yeast (about 2 1/4 tsp.) 3-4 cups all-purpose flour, divided, plus more for surface 1 tablespoon plus ¼ cup sugar 2 large egg yolks 1 large egg 1/2 cup warm whole milk 1/2 teaspoon finely grated orange zest 2 tablespoons fresh orange juice 1 tablespoon brandy (optional) 1 teaspoon … More Jelly Filled Donut with L’Epicurien Black Cherry jam
Ingredients 1 3/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon fine salt 3/4 cup unsalted butter (1 1/2 sticks), softened 2/3 cup sugar, plus more for rolling 1 large egg 1/2 vanilla bean, seeds scraped from pod, or 1/8 teaspoon vanilla bean paste or 1 teaspoon pure vanilla extract 1/3 cup Les Confitures … More Classic Thumbprint Cookies with Les Confitures a l’Ancienne Mixed Four Red Fruit Jam
Ingredients Zest of 1/2 lemon 1/4 cup whole almonds 3/4 cup unbleached all-purpose flour 1/4 cup sugar Generous pinch of salt 6 tablespoons cold, unsalted butter, cut into 6 chunks 1 large egg yolk 1/2 teaspoon almond extract 3/4 cup L’Epicurien Strawberry & Rhubarb Jam Directions Preheat the oven to 400°F. Butter a 9-inch round … More Strawberry Shortbread Tart with L’Epicurien Strawberry and Rhubarb Jam
Ingredients ⅔ cup all-purpose flour ¾ teaspoon baking powder Pinch of salt ½ cup sugar Zest of 1 lemon 1 Terre Exotique Vanilla Bean 2 large eggs ½ teaspoons vanilla extract 6 tablespoons unsalted butter, melted and cooled Directions In a small bowl, combine the flour, baking powder, and salt. In a separate small bowl, combine … More French madeleines with Terre Exotique Vanilla Beans
Ingredients Pastry: 2¼ c. unbleached unsifted all-purpose flour ¾ teaspoon salt 10 tbsp. unsalted butter ½ c. Vegetable shortening 6 tbsp. very cold water tsp. Apple-Cider Vinegar Filling: ¾ c. L’Epicurien Apple Tatin Jam 1 tbsp. sugar ½ teaspoon. ground cinnamon ½ teaspoon fresh -grated nutmeg 2 teaspoon tapioca flour or cornstarch 3 lb. apples 2 … More Apple Pie with L’Epicurien Apple Tatin
Sardines & Chocolat 