Ingredients 125ml double cream 60ml milk 1/4 teaspoon turmeric 1 Terre Exotique Vanilla Bean 2 tablespoons honey 1 pinch salt 3 large egg yolks 2 teaspoons brown sugar 4 teaspoons Edmond Fallot Dijon Mustard Directions Place the cream, milk, turmeric, vanilla, honey and salt in a heavy saucepan and slowly bring to the boil, stirring occasionally. Whilst … More Edmond Fallot Dijon Mustard ice cream
Ingredients 1 1/2 pounds cucumbers (about 3 medium), peeled, halved lengthwise, and thinly sliced 1 1/2 teaspoons salt 1/2 cup white wine vinegar (or substitute rice vinegar) 1/2 cup water 2 Tablespoons Edmond Fallot Honey and Balsamic Mustard 1/8 to 1/4 teaspoon red pepper flakes 2 Tablespoons finely diced red onion Directions Place cucumber slices in … More Cucumber salad with Edmond Fallot Honey and Balsamic Vinegar Mustard
Ingredients For the vinaigrette: 3 tablespoons best quality cider vinegar 1 tablespoon Edmond Fallot Dijon Mustard 1 cup plus 2 tablespoons LeBlanc Extra Virgin Olive Oil 1 medium new white onion, sliced paper-thin 2 cloves garlic, minced 3 cups flat-leaf parsley leaves, loosely packed 3/4 cup mixture of tarragon and fresh chervil leaves, loosely packed Sea … More Salade niçoise
Ingredients 1 cup warm water 2 teaspoons active dry yeast 2 1/2 to 3 cups all-purpose flour 1 tablespoon sugar 1 1/2 teaspoons salt 1/4 cup baking soda 1 tablespoon barley malt syrup, rice syrup, or dark brown sugar 1 large egg, whisked with 2 tablespoons warm water and La Baleine Sea Salt Edmond Fallot Burgundy … More Soft Pretzels with Edmond Fallot Burgundy Mustard
Ingredients 1 lb crab meat, jumbo lump 1 large egg 3 Tbsp mayonnaise 1 tsp Edmond Fallot Traditional Dijon Mustard 1 1/2 tsp Groix & Nature Lobster Oil 1/4 tsp garlic powder 1/2 tsp paprika 1/2 tsp salt 3 Tbsp red bell pepper,finely diced 1/3 cup green onion,finely sliced , about 3–4 1 Tbsp parsley,chopped, … More Crab Cakes with Groix & Nature Lobster Oil
Ingredients 5 halved ripe cherry tomatoes 85g thinly sliced cucumber large handful baby spinach leaves 2 Mackerel Filets with Muscadet Wine 2 tsp sunflower seed, toasted For the Dressing 75ml low-fat natural yogurt 1 tsp lemon juice 1 tsp Edmond Fallot Walnut Mustard 2 tsp dill, chopped, plus extra to serve Preparation To make the … More French Mackerel salad with Mackerel Filets with Muscadet Wine
Ingredients: 4 thick pieces of salmon 4 shallots 3 tablespoons of dry white wine 3 tablespoons Fallot Dijon Basil Mustard 1/4c light cream Finely sliced tarragon Coarse salt and pepper to taste Preparation: Pat salmon with salt and pepper. Finely chop shallots. Mix mustard and cream together. Cook salmon slices in skillet, then remove and … More Salmon with Edmond Fallot Basil Dijon Sauce
Instructions Mix your eggs with one large spoon of Fallot Tarragon Mustard, and then prepare omelet as usual. Keep in mind that mustards and vinegars and some olive oil put together make terrific vinaigrettes. And while Fallot Dijon is the standard, be sure to suggest to your customers that they can change the basics by … More Omelet with Edmond Fallot Green Tarragon Mustard
Ingredients 1/4 cup mayonnaise 1/4 cup sour cream 2 T Fallot Traditional Dijon Curry powder Salt and pepper Instructions Mix well, serve with fish terrine or asparagus.
Ingredients 3/4 cup sour cream 3 Tbls Grain Mustard 2 T minced chives, salt and pepper. Instructions Mix well, serve very cold on grilled chicken or shrimp.