Salted Halloween Monster Bark with Terre Exotique Black Salt

Ingredients 1 package chocolate almond bark or candy melts 3/4 cup mini pretzels 1/2 Reese’s Pieces Candy (or M&Ms) Candy eyes 1-2 teaspoons Terre Exotique Hawaiian Black Salt Directions Line a large baking sheet with Parchment paper. Spread Pretzels evenly on parchment paper leaving a 2 inch boarder empty between the pretzels and the edge … More Salted Halloween Monster Bark with Terre Exotique Black Salt

Toasted Pumpkin Seed Trail Mix with LeBlanc Pure Almond Oil

Ingredients 1 cup raw pumpkin seeds 1 1/2 teaspoons LeBlanc Pure Almond Oil sea or kosher salt 1 cup whole almonds  1 teaspoon sugar 2/3 cup organic coconut flakes 1/3 cup crystallized ginger, chopped 1 cup banana chips 1/2 cup dried cranberries or cherries 1 big chocolate bar, chopped into bite-size pieces or 1 cup m&m’s, Reese’s … More Toasted Pumpkin Seed Trail Mix with LeBlanc Pure Almond Oil

La Maison d’Armorine Salted Butter Caramel, Chocolate and Candy Apples

Ingredients Vegetable oil cooking spray 6 small apples, washed and dried, stems removed 2 bags La Maison d’Armorine Salted Butter Caramels 1/4 cup pulp-free orange juice 1 (4-ounce) bar 53 percent cocoa dark chocolate, chopped into 1/2-inch pieces Assorted small candies, chopped nuts and sprinkles Special equipment: 6 craft or thick wooden sticks   Directions … More La Maison d’Armorine Salted Butter Caramel, Chocolate and Candy Apples