Salted Halloween Monster Bark with Terre Exotique Black Salt

Salted Halloween Monster Bark

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  1. Line a large baking sheet with Parchment paper. Spread Pretzels evenly on parchment paper leaving a 2 inch boarder empty between the pretzels and the edge of pan.
  2. Melt chocolate according to package directions. Pour/spoon melted chocolate over pretzels.
  3. Randomly place candy eyes, then Reese’s Pieces to desired coverage.
  4. Sprinkle with Sea Salt. Let Chocolate set then using a large knife, cut into random serving size pieces.
  5. Store in an airtight container.

This recipe inspired by chocolatechocolateandmore.


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