Sardines & Chocolat

Ingredients

• 1 package chocolate almond bark or candy melts
• 3/4 cup mini pretzels
• 1/2 Reese’s Pieces Candy (or M&Ms)
• Candy eyes
• 1-2 teaspoons Terre Exotique Hawaiian Black Salt

Directions

1. Line a large baking sheet with Parchment paper. Spread Pretzels evenly on parchment paper leaving a 2 inch boarder empty between the pretzels and the edge of pan.
2. Melt chocolate according to package directions. Pour/spoon melted chocolate over pretzels.
3. Randomly place candy eyes, then Reese’s Pieces to desired coverage.
4. Sprinkle with Sea Salt. Let Chocolate set then using a large knife, cut into random serving size pieces.
5. Store in an airtight container.

This recipe inspired by chocolatechocolateandmore.