Toasted Pumpkin Seed Trail Mix with LeBlanc Pure Almond Oil

Homemade toasted granola

LBG4 Almond Oil


  • 1 cup raw pumpkin seeds
  • 1 1/2 teaspoons LeBlanc Pure Almond Oil
  • sea or kosher salt
  • 1 cup whole almonds
  •  1 teaspoon sugar
  • 2/3 cup organic coconut flakes
  • 1/3 cup crystallized ginger, chopped
  • 1 cup banana chips
  • 1/2 cup dried cranberries or cherries
  • 1 big chocolate bar, chopped into bite-size pieces or 1 cup m&m’s, Reese’s pieces or chocolate chips


  1. Preheat oven to 375 degrees F. Toss pumpkin seeds with 1 teaspoon olive oil and spread out on one side of a large baking sheet. Sprinkle with salt. Toss the almonds with 1/2 teaspoon olive oil and spread out on other side of the baking sheet. Toast about 10 minutes, tossing halfway through. Remove and allow to cool.
  2. In a large mixing bowl toss everything together. Store in a glass jar with a tight fitting lid in a cool place for 2-3 weeks.

This recipe inspired by cinnamonspiceandeverythingnice.

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