Apple Bars with L’Epicurien Apple Tatin Jam

Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 1 cup shortening 1 egg yolk 1/2 cup milk 10 apples – peeled, cored and thinly sliced 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 egg white L’Epicurien Apple Tatin Jam   Directions Preheat oven to 375ºF. In a large bowl, combine flour and salt. … More Apple Bars with L’Epicurien Apple Tatin Jam

Ingredients Flour, for dusting 2 sheets frozen puff pastry (about 1.1 pounds), thawed 21 ounces L’Epicurien Wild Blueberry Jam 1 egg 1 cup powdered sugar, sifted 2 to 3 tablespoons whole milk 1/2 tsp. vanilla Directions Preheat oven to 400˚F. On a smooth surface lightly dusted with flour, unfold puff pastry sheets and roll them … More

Jelly Filled Donut with L’Epicurien Black Cherry jam

Ingredients Dough 1 1/4-oz. envelope active dry yeast (about 2 1/4 tsp.) 3-4 cups all-purpose flour, divided, plus more for surface 1 tablespoon plus ¼ cup sugar 2 large egg yolks 1 large egg 1/2 cup warm whole milk 1/2 teaspoon finely grated orange zest 2 tablespoons fresh orange juice 1 tablespoon brandy (optional) 1 teaspoon … More Jelly Filled Donut with L’Epicurien Black Cherry jam

Classic Thumbprint Cookies with Les Confitures a l’Ancienne Mixed Four Red Fruit Jam

Ingredients 1 3/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon fine salt 3/4 cup unsalted butter (1 1/2 sticks), softened 2/3 cup sugar, plus more for rolling 1 large egg 1/2 vanilla bean, seeds scraped from pod, or 1/8 teaspoon vanilla bean paste or 1 teaspoon pure vanilla extract 1/3 cup Les Confitures … More Classic Thumbprint Cookies with Les Confitures a l’Ancienne Mixed Four Red Fruit Jam

Raspberry Linzer Heart Cookies with Les Confitures a l’Ancienne Love Jam

Ingredients 16 tsp (2 sticks) unsalted butter, at room temperature 2/3 cup plus 3 Tbsp. confectioners’ sugar 1 large egg yolk 1 tsp vanilla extract 2 1/2 cups all-purpose flour 1/4 tsp salt 2/3 cup Les Confitures a l’Ancienne Love Jam Directions Preheat oven to 325°F; line 2 baking sheets with parchment. Beat butter and 2/3 … More Raspberry Linzer Heart Cookies with Les Confitures a l’Ancienne Love Jam

Grilled Jam & Cheese Sandwiches with Les Confitures de Raphaël Fig Jam

Ingredients:  4 slices bread 1/4 cup Les Confitures de Raphaël Fig Jam 4 oz Bries, sliced thin 2 T butter   Preparation: 1. Place bread slices on work surface. Top 2 slices of bread with sliced Brie, and the other 2 with the fig jam. Close sandwiches so that each has both Brie and jam. … More Grilled Jam & Cheese Sandwiches with Les Confitures de Raphaël Fig Jam

Baked Camembert with Les Confitures a l’Ancienne Apple Pear Walnut Jam

    Ingredients 1 sheet frozen puff pastry 1 8-ounce wheel Camembert cheese 3 tablespoons Les Confitures a l’Ancienne Apple Pear Walnut Jam 1 egg yolk 1 tablespoon water Instructions 1. Preheat oven to 425. Let sheet of puff pastry stand at room temperature until it thaws slightly, 20 to 30 minutes. Unfold and roll … More Baked Camembert with Les Confitures a l’Ancienne Apple Pear Walnut Jam