Ingredients 3/4 cup Groix & Nature Lobster Oil two 19 oz cans chickpeas, drained and rinsed 4-5 garlic cloves, chopped 2/3 cup tahini 2/3 cup water 5 tablespoon freshly squeezed lemon juice salt, to taste fresh parsley for garnish Directions Combine all ingredients in food processor and blend until smooth. Garnish with parsley and a drizzle … More Lobster Hummus with Groix & Nature Lobster Oil
Ingredients 10 oz bittersweet chocolate 8 large eggs, separated 3/4 c granulated sugar 1/2 c LeBlanc Pure Hazlenut Oil 2 oz espresso, chilled 1/4 tsp kosher salt optional garnishes: whipped cream, fleur de sel, orange zest or fresh berries Directions Melt chocolate in microwave or double boiler. Place the egg yolks and 1/2 cup sugar in … More Chocolate Mousse with LeBlanc Pure Hazlenut Oil
Ingredients 1/4 cup Freshly squeezed lemon juice 1 tablespoon Finely chopped shallots 2 teaspoon Honey 5 tablespoons LeBlanc Pure Pecan Oil Salt & Freshly ground pepper, to taste 4 Medium golden beets, roasted, peeled and cut into wedges 4 Medium red beets, roasted, peeled and cut into wedges 4 cup arugula 1/2 cup toasted pistachios … More Beet Salad with LeBlanc Pecan Vinaigrette
Ingredients 3 russet potatoes, cut into 1/3-inch thick fries 2 tablespoons LeBlanc Truffle Oil Kosher salt and freshly ground black pepper, to taste 3 cloves garlic, pressed 2 tablespoons chopped parsley leaves, for garnish Directions Preheat oven to 450 degrees F. Line a baking sheet with parchment paper; set aside. Place the potatoes in a … More Homemade French Fries with LeBlanc Truffle Oil
Ingredients 4 slices good country bread 1 large garlic clove, peeled 4 tablespoons Cortijo Spiritu Santo Extra Virgin Olive Oil 12 cherry tomatoes, quartered 1 ball buffalo mozzarella, roughly torn 12 pitted black olives pinch of dried oregano salt 8 Fresh Basil leaves Directions Grill the bread, then immediately rub the garlic over one side … More Bruschetta Caprese with Cortijo Spiritu Santo Extra Virgin Olive Oil
Ingredients: 3/4 c LeBlanc Almond Oil 3 T almonds two 19 oz cans chickpeas, drained and rinsed 4-5 garlic cloves, chopped 2/3 c tahini 2/3 c water 5 T freshly squeezed lemon juice salt, to taste fresh parsley for garnish Preparation: 1. Combine all ingredients in food processor and blend until smooth. 2. Garnish … More Almond Hummus with LeBlanc Pure Almond Oil
Ingredients 1 bag of Sapori Antichi multicolor Farfalline pasta 1 T LeBlanc pure extra virgin olive oil 1 T Plantin black truffle oil ¼ cup Parmesan Reggiano cheese 1 T fresh parsley Guerande Fleur de Sel to taste Instructions 1. Cook pasta according to directions on bag, strain, and place in sauté pan. 2. Add … More Sapori Antichi Truffle Farfalline with Parmesan Reggiano
Ingredients 4 large heads Belgian endive ½ cup crumbled bleu cheese ¼ cup candied walnuts, coarsely chopped 1 Tablespoon finely chopped fresh herbs ¼ cup warm Jean LeBlanc hazelnut oil Instructions 1. Chop endive to desired size, top with bleu cheese, candied walnuts, and fresh herbs. 2. Warm hazelnut oil in a pan on … More Endive & Bleu Cheese Salad with Jean LeBlanc Hazelnut Oil
Sardines & Chocolat 