Ingredients 12 eggs 1/2 tbsp hot pepper sauce, or to taste 1 pinch salt and black pepper 1/4 tbsp ground paprika, for dusting (divided) 1 1/2 tbsp Fireman’s mustard 1 1/2 tbsp mayonnaise 1/2 tbsp Worcestershire sauce Directions Place eggs in a saucepan with a lid, pour in water to cover, bring to a boil, and remove … More Spicy Deviled Eggs with Pommery Fireman’s Mustard
Ingredients For the roast 1 (2 ½ to 3-pound) boneless beef eye round roast Kosher salt and freshly ground black pepper to taste 3 tablespoons olive oil 2 teaspoons minced garlic 2 tablespoons Pommery Lion’s Mustard 2 teaspoons Pommery Sherry Vinegar For the horseradish sauce 1/2 cups sour cream 2 tablespoons jarred horseradish 1 tablespoons 1 tablespoon … More Roast Beef with Pommery Lion’s Mustard and Sherry Vinegar Garlic Crust
Ingredients For the Marinade: 2 pounds beef chuck, cut into 1-inch cubes 2 medium carrots, peeled and chopped 2 medium yellow onions, chopped 3 cups full-bodied red wine (eg, Bordeaux like cabernet sauvignon or merlot) ¾ cup Pommery Red Wine Vinegar 1 bouquet garni For the Stew: 3 tablespoons oil or lard 1 medium yellow onion, … More Boeuf Bourguignon with Pommery Red Wine Vinegar
Ingredients 6 (7- to 8-ounce) beef tenderloin steaks (each about 1 1/2 inches thick) Coarse kosher salt Cracked black pepper 3 tbsp canola oil 6 tsp (3/4 stick) chilled unsalted butter divided 4 garlic cloves, peeled, smashed 2 fresh thyme sprigs 2 fresh rosemary sprigs 1 cup finely chopped shallots 1/2 cup Cognac or brandy 2 tbsp … More Beef Tenderloin Steaks with Pommery Cognac Mustard Sauce
Ingredients: Roasted Pork Tenderloin with Pommery Honey Mustard 2 pork tenderloins 2 tablespoons vegetable oil 2 garlic cloves, minced 2 tablespoons minced shallots 1 tablespoon tomato paste 2 1/2 tablespoons red-wine vinegar 1 1/2 teaspoons chopped fresh thyme 1/2 teaspoon salt 1 teaspoon black peppercorns, crushed 1 1/3 cups vegetable broth 3 tablespoons of Pommery … More Roasted Pork Tenderloin with Pommery Honey Mustard
Ingredients 4 8oz Sea Bass filets (or any other firm white fish) 3 oz white wine 1 small onion, diced 2 Tbls olive oil 2 carrots, diced 2 Tbls Pommery Royal Mustard with Cognac Couple of pinches of thyme Minced shallot 3/4 cup cream Terre Exotique Penja white peppercorns, ground Guerande Fleur de Sel Instructions … More Sea Bass with Pommery Royal Cognac Sauce
Ingredients: 20 oz fresh vegetable(s) of choice 1/2 T Fallot Mustard Seeds 1/2 T celery seeds A few sprigs of fresh herbs or Herbs de Provence 2.5 c Pommery Raspberry White Wine Vinegar 1 c water 3/4 c sugar Instructions: 1. Blanch vegetables in a large pot of salted boiling water for 1-2 minutes … More Use Pommery White Wine Vinegar for Pickling Summer Veggies
Sardines & Chocolat 