Ingredients: 1 ounce Empress 1908 gin or other floral gin 0.5 ounce lemon juice 0.5 ounce Quai Sud Rose Syrup 8.45oz 4 ounces sparkling wine lemon twist Directions: Fill a cocktail shaker with ice and add the gin, lemon juice, and rose syrup. 1 ounce Empress 1908 gin or other floral gin,0.5 ounce lemon juice,0.5 ounce rose syrup Shake and … More Rose Syrup Cocktail
ingredients 1/2 cup Quai Sud Lavender Sugar 2 teaspoons dried lavender flowers zest of one lemon 1 cup butter, room temperature 2 1/4 cup all purpose flour 1/4 teaspoon salt course sugar, optional Directions In a food processor, gently blend lavender sugar, dried lavender, and lemon zest until lavender flowers and lemon are well incorporated. … More Lavender Shortbread Cookies with Quai Sud Lavender Sugar
Ingredients 1 chai tea bag 1 cup of water 2 tablespoons Quai Sud Vanilla Syrup 1 cup of milk handful of ice whipped cream and caramel for topping Directions Brew the tea bag and let seep for 5 minutes. Allow the chai tea to cool to room temperature. Place the ice in your glass, followed by … More Vanilla Iced Chai latte with Quai Sud Vanilla Syrup
Ingredients 1 3/4 cups finely crushed graham crackers (about 22 crackers) 3 tablespoons Quai Sud Orange pure cane sugar 6 tablespoons of melted butter 3 8 ounce packages cream cheese, softened 1 1/3 cups Quai Sud Orange pure cane sugar 3 tablespoons frozen orange juice concentrate, thawed 1 teaspoon vanilla extract 3 eggs slightly beaten 1 1/2 teaspoon finely … More Orange Cheesecake with Quai Sud Pure Cane Sugar
Ingredients 3 Parts Orange Rum 5 Parts Green Oolong Tea 1 Splash Quai Sud Orange Blossom 1 Dash Triple Sec 1 Peel Orange Directions Add all ingredients into a cocktail glass. Garnish with orange or other tropical fruit. This recipe inspired by AbsolutDrinks.
A perfect sweet treat for a hot summer day, these lavender cupcakes are divine. … More Lavender Cupcakes with Quai Sud Lavender Sugar
Sardines & Chocolat 