Tag: #vinegar

Seared Petite Lamb Chops with LeBlanc Aged 12 Years Balsamic Vinegar

May 24, 2016

Ingredients 3 tablespoons extra-virgin olive oil 2 tablespoons finely chopped parsley leaves 1 tablespoon finely chopped rosemary leaves 1 teaspoon minced garlic Kosher salt 6 (4-ounce) double lamb rib chops (2 ribs) with bones attached, ribs frenched 2 teaspoons freshly ground black pepper 1 tablespoon olive oil 2 tablespoons minced shallots 1 teaspoon minced garlic … More Seared Petite Lamb Chops with LeBlanc Aged 12 Years Balsamic Vinegar

Red Cabbage with Raspberries, Apples and Walnuts with

May 23, 2016

Ingredients 1/2 cup butter 1/2 cup chopped shallots 1 medium head red cabbage (about 2 3/4 pounds), thinly sliced 2 cups crushed walnuts 2 Granny Smith apples, peeled, cored, thinly sliced 3/4 cup LeBlanc raspberry vinegar 1/2 cup sugar 1 pint fresh raspberries or 2 cups frozen Directions Melt butter in heavy large pot over … More Red Cabbage with Raspberries, Apples and Walnuts with

Chicken Breast Xeres with LeBlanc Sherry 12 years Vinegar

May 23, 2016

  Ingredients 2 large chicken breasts 1/2 lb mushrooms 6 tsp LeBlanc Pure Extra Virgin Olive First Press 2/3 cup LeBlanc Xeres (Sherry) 12 year Vinegar 2 tbsp tomato paste 2 tbsp chopped parsley Directions Trim excess skin from the breasts. sprinkle breasts with salt and pepper and set aside. Quarter larger mushrooms, halve smaller ones … More Chicken Breast Xeres with LeBlanc Sherry 12 years Vinegar

Roast Beef with Pommery Lion’s Mustard and Sherry Vinegar Garlic Crust

May 20, 2016

Ingredients For the roast 1 (2 ½ to 3-pound) boneless beef eye round roast Kosher salt and freshly ground black pepper to taste 3 tablespoons olive oil 2 teaspoons minced garlic 2 tablespoons Pommery Lion’s Mustard 2 teaspoons Pommery Sherry Vinegar For the horseradish sauce 1/2 cups sour cream 2 tablespoons jarred horseradish 1 tablespoons 1 tablespoon … More Roast Beef with Pommery Lion’s Mustard and Sherry Vinegar Garlic Crust