Sardines & Chocolat

Ingredients:

For each salad:

• 2 medium beets (red or golden, or both), roasted and sliced in wedges
• Handful of torn lettuce of your choice (green leaf, butter, radicchio, arugula, etc.)
• 1 oz goat cheese
• 1 T chopped nuts of your choice (walnuts, pistachios, etc.)

For the vinaigrette:

• 2 T Edmond Fallot Walnut Vinegar
• 2 tsp honey
• salt and fresh cracked pepper, to taste
• about 1/4 c extra virgin olive oil

Directions:

1. Make the vinaigrette: whisk vinegar, honey, salt, and pepper in a small bowl. Slowly drizzle olive oil in a steady stream, whisking constantly. Taste and adjust seasoning if necessary.
2. Toss about one tablespoon dressing with each serving of salad. Divide among plates. Top with beets, then drizzle a little dressing over. Finish with goat cheese and chopped nuts. Enjoy!