Ingredients:
1 orange slice
scant 1/2 oz Quai Sud Fig Syrup
1/4 oz white balsamic vinegar
2 oz bourbon
seltzer water
orange twist for garnish
Preparation:
1. Muddle the orange slice in a cocktail shaker with the fig syrup and white balsamic vinegar.
2. Fill the shaker with ice, add bourbon, and shake for 10-20 seconds until well chilled.
3. Strain into an Old-Fashioned glass filled with ice. Top with seltzer and garnish with orange twist.
Sardines & Chocolat 