Instructions
Mix your eggs with one large spoon of Fallot Tarragon Mustard, and then prepare omelet as usual.
Keep in mind that mustards and vinegars and some olive oil put together make terrific vinaigrettes. And while Fallot Dijon is the standard, be sure to suggest to your customers that they can change the basics by changing the mustards and the vinegars! One of our favorites here is a vinaigrette with Fallot Black Currant mustard and Fallot Walnut vinegar…and of course some Leblanc olive oil.
Sardines & Chocolat 