Ingredients 4 8oz Sea Bass filets (or any other firm white fish) 3 oz white wine 1 small onion, diced 2 Tbls olive oil 2 carrots, diced 2 Tbls Green Peppercorn Fallot Mustard Couple of pinches of thyme Minced shallot 3/4 cup cream Terre Exotique White Peppercorns, ground Guerande Fleur de Sel Directions Saute onion, … More Sea Bass with Green Peppercorn Fallot Mustard
Instructions Mix your eggs with one large spoon of Fallot Tarragon Mustard, and then prepare omelet as usual. Keep in mind that mustards and vinegars and some olive oil put together make terrific vinaigrettes. And while Fallot Dijon is the standard, be sure to suggest to your customers that they can change the basics by … More Omelet with Edmond Fallot Green Tarragon Mustard
Ingredients 3/4 cup sour cream 3 Tbls Grain Mustard 2 T minced chives, salt and pepper. Instructions Mix well, serve very cold on grilled chicken or shrimp.
Ingredients 2 pounds (907 grams) small yellow, red or white potatoes, quartered 1 tablespoon Edmond Fallot Walnut Vinegar 1/2 cup (125 grams) sour cream 1/4 cup (55 grams) mayonnaise 1 tablespoon Edmond Fallot Traditional Dijon Mustard 1/2 cup (80 grams) finely chopped red onion (1 medium) 1/2 cup (50 grams) finely chopped celery … More Edmond Fallot Potato Salad
1 lamb rack 1 c bread crumbs 2 garlic cloves 1 twig fresh thyme 1 c parsley, chopped 2 T olive oil Salt & Pepper 2oz Edmond Fallot Pinot Noir Dijon Combine all ingredients with exception to lamb and mustard in a food processor to make the persillade. Sauté lamb in a skillet … More Rack of Lamb with Edmond Fallot Pinot Noir Mustard & Persillade