1 Cup of Maison Pebeyre Truffle Mayonnaise
3 Cups of shredded cheddar cheese
1.5 Cups Milk
8 Ounces of elbow macaroni cooked and drained
- Preheat oven to 375°.
- Combine Maison Pebeyre Truffle Mayonnaise, 2-1/2 cups cheese and milk in large bowl. Stir in macaroni. Spoon into shallow 2-quart casserole, then top with remaining 1/2 cup cheese.
- Bake 30 minutes or until heated through and cheese is melted.
Inspired by Hellman’s Creamy Mac ‘N Cheese.
2 thoughts on “Truffle Mac & Cheese with Maison Pebeyre Truffle Mayonnaise”
I purchased several items a while back – however haven’t used any because there were very little suggestions as to how to best use them. This recipe for the mac & cheese gives me a way to use the truffle mayo I purchased.
Hi V. Miller,
If you ever have any questions about how to use our products, you can always ask us. We are more than happy to help! Also, searching our blog is a great way to find ways to use them as well. We have quite a few recipes on the blog.