Truffle Mac & Cheese with Maison Pebeyre Truffle Mayonnaise

3 Cups of shredded cheddar cheese

1.5 Cups Milk

8 Ounces of elbow macaroni cooked and drained

Preheat oven to 375°.
Combine Maison Pebeyre Truffle Mayonnaise, 2-1/2 cups cheese and milk in large bowl. Stir in macaroni. Spoon into shallow 2-quart casserole, then top with remaining 1/2 cup cheese.
Bake 30 minutes or until heated through and cheese is melted.

2 thoughts on “Truffle Mac & Cheese with Maison Pebeyre Truffle Mayonnaise”

v. miller says:

February 27, 2016 at 1:09 pm

I purchased several items a while back – however haven’t used any because there were very little suggestions as to how to best use them. This recipe for the mac & cheese gives me a way to use the truffle mayo I purchased.

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1. franciesimpson says:
  
  February 29, 2016 at 2:49 pm
  
  Hi V. Miller,
  
  If you ever have any questions about how to use our products, you can always ask us. We are more than happy to help! Also, searching our blog is a great way to find ways to use them as well. We have quite a few recipes on the blog.
  
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