Ingredients 2 cups lukewarm water (85°F to 95°F)1 tablespoon active dry yeast (for do-ahead version) or quick-rising dry yeast (for same-day version) 4 tablespoons extra-virgin olive oil 2 tablespoons Pebeyre Black Truffle Oil 1 tablespoon cracked black pepper 2 teaspoons salt 4 3/4 cups (about) bread flour 1 tablespoon chopped fresh thyme 2 teaspoons chopped … More Focaccia with Pebeyre Black Truffle Oil
Ingredients 3 russet potatoes, cut into 1/3-inch thick fries 2 tablespoons LeBlanc Truffle Oil Kosher salt and freshly ground black pepper, to taste 3 cloves garlic, pressed 2 tablespoons chopped parsley leaves, for garnish Directions Preheat oven to 450 degrees F. Line a baking sheet with parchment paper; set aside. Place the potatoes in a … More Homemade French Fries with LeBlanc Truffle Oil
Ingredients One 9-ounce ball your favorite pizza dough Garlic-infused olive oil, for brushing 3/4 ounce finely grated Pecorino Romano cheese 1 1/2 ounces fresh mozzarella Plantin White truffle oil, for drizzling Freshly ground black pepper Directions Preheat the oven to the highest possible heat. Stretch out your dough ball to a diameter of about 12 … More White Truffle Pizza with Plantin White Truffle Oil
INGREDIENTS 1 Cup of Maison Pebeyre Truffle Mayonnaise 3 Cups of shredded cheddar cheese 1.5 Cups Milk 8 Ounces of elbow macaroni cooked and drained DIRECTIONS Preheat oven to 375°. Combine Maison Pebeyre Truffle Mayonnaise, 2-1/2 cups cheese and milk in large bowl. Stir in macaroni. Spoon into shallow 2-quart casserole, then top with … More Truffle Mac & Cheese with Maison Pebeyre Truffle Mayonnaise
Ingredients 1 bag of Sapori Antichi multicolor Farfalline pasta 1 T LeBlanc pure extra virgin olive oil 1 T Plantin black truffle oil ¼ cup Parmesan Reggiano cheese 1 T fresh parsley Guerande Fleur de Sel to taste Instructions 1. Cook pasta according to directions on bag, strain, and place in sauté pan. 2. Add … More Sapori Antichi Truffle Farfalline with Parmesan Reggiano
Ingredients 1 lb large shrimp, peeled and deveined extra virgin olive oil sea salt and freshly ground black pepper La Favorita Pesto Genovese with Truffles Directions 1. Heat grill to medium high. Skewer shrimp and coat with olive oil, season with salt and pepper. 2. Grill until shrimp is opaque, turning halfway through, about … More Pesto Grilled Shrimp with La Favorita Pesto
Ingredients 1 lb Baby bella mushrooms, stems removed extra virgin olive oil Sea salt and freshly ground black pepper crumbled feta cheese 1/4 cup Bread crumbs La Favorita Pesto Genovese with Truffles Directions 1. Preheat oven to 350 degrees. Toss mushrooms with olive oil, salt, and pepper. 2. Stuff mushroom caps with feta cheese … More Stuffed Mushrooms with La Favorita Pesto
Sardines & Chocolat 